![]() ![]() The cider season runs from the second fortnight in January until the end of April (although bottled cider is available all year round). Cider is one of the locally-produced beverages par excellence: it is a seasonal produce made with the fruit of our apple trees using traditional methods. If you sign up for a weekly produce CSA, visit the farmers market on a regular basis, or fill your cart with groceries specifically for juicing, making the best healthy supplies available when you need them and getting into a good routine is what it takes to get used to using an appliance like this regularly.Cider houses, txooootx! Cider houses in San Sebastian and AstigarragaĪ region so well known for its food just has to have the perfect accompaniment to wash down a meal. I’ve also found that, as with all aspects of a healthy diet, juicing is a choice. As with all kitchen gadgets and appliances, the general rule of thumb that I like to go by is that you get what you pay for, and it’s often better to invest in a well made model up front than it is to turn around and have to buy another one in a year or so when your first purchase breaks. The centrifugal style tends to be more affordable than masticating options, and you can get something like the Breville Juice Fountain (which I have) for around $150. I actually acquired mine as a hand-me-down from my husband’s coworker, and I’d definitely recommend keeping an eye out for used and refurbished models. But if you’re looking for something that’s truly a juicer at an affordable price, there are some great centrifugal juicers out there. My stepdad has also done some experimenting with the bullet-style blenders, which creates more of a green smoothie-type beverage. Protection against rheumatoid arthritis.This causes them to release more juice, and makes them easier to handle for all recipes that call for a little lemon juice. I always roll mine on the kitchen counter, pressing them lightly before juicing. They should also feel heavier than their thick-skinned counterparts. It’s best to choose lemons that are thin skinned – this means they’ll be juicier. Thanks to the powerful antioxidant flavonoid compounds in lemons, they may provide anti-inflammatory and anti-cancer properties. Place unwashed leaves in an airtight plastic bag in the refrigerator and it should keep well for up to five days. If you are storing your spinach, do not wash it first – the presence of moisture will encourage it to spoil. ![]() Baby leaves are often preferred for spinach, since they have a lighter flavor. The leaves should be fresh and tender with no wilting, bruising, or slimy areas. Recent research has shown the glycoglycerolipids in spinach can protect the lining of the digestive tract from inflammation and other potentially damaging conditions.Ĭhose vibrant green spinach with no yellowing on the leaves or stems. As far as leafy greens are concerned, this one is super rich in nutrients. Spinach is high in antioxidants including flavonoids and carotenoids, as well as a variety of vitamins and minerals. Helps to prevent macular degeneration of the eyes.Cardiovascular benefits like reduced cholesterol.If they are green or yellow, look for a slight blush. ![]() General TipsĬhose apples that are firm and vibrant. But most of the soluble fiber is usually strained out in the juicing process.Īpples have also been shown to have an effect on certain types of bacteria in the digestive tract, though studies are still being done in this area. When combined with other nutrients, the fiber in apples has been shown to help regulate blood sugar in the same way as other foods that actually contain much greater levels of fiber. They also contain two types of fiber, both soluble (in the form of pectin) and insoluble. Polyphenols are responsible for many of the potential health benefits described below, such as the prevention of degenerative diseases, thanks to their antioxidant qualities. To get the full benefits offered by the nutrients in apples, it’s best to keep the skin on when you juice, since this is where many of the phytonutrients are found. An Apple a Day…Īpples are known nutritionally for the polyphenols they contain, a type of phytonutrients including flavonols like quercetin, kaempferol, and myricetin catechins anthocyanins (the red ones) and chlorogenic acid. It’s soft and sweet, very tasty, and it’s not bitter or strong in flavor at all. This recipe is perfect for veggie juicing beginners. It’s a fast and easy way to get tons of nutrients into the body. Plus, one glass of fresh juice gives you what one would have to eat pounds of veggies or fruits to receive. You have vitamins, enzymes, and chlorophyll in all their perfect fresh goodness. You can almost taste the pure life in the juice. ![]()
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